A Blue View - True Blue Crabs

Published October 31, 2012

A Blue View is a weekly perspective on the life aquatic, hosted by National Aquarium CEO John Racanelli.

From the smallest plants and animals invisible to the human eye to entire ecosystems, every living thing depends on and is intricately linked by water.

Tune in to 88.1 WYPR every Tuesday at 5:45 p.m. as John brings to the surface important issues and fascinating discoveries making waves in the world today.

October 30, 2012: True Blue Crabs

Listen to John discuss the importance of making sustainable seafood choices!

A true Marylander knows a crabcake, but did you know that the crabmeat you are eating could have been imported from as far away as Asia? Maryland Department of Natural Resources has launched a new program to make it easier to tell where your crabmeat came from, and to identify it as "true blue" Maryland crab meat. This is important for local industry, but it is also an important part of a larger discussion on sustainable seafood. Knowing where our food comes from can help us all make better decisions about what we eat, for our health and the health of our planet.

To learn more about the Maryland Department of Natural Resources True Blue Maryland Crab certification program, click here.

To learn about the Monterey Bay Aquarium Seafood Watch Program, determine what seafood are on the "best choices" list, and download the Seafood Watch app, click here.

To learn about Fresh Thoughts dinners at the National Aquarium, click here.

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