We are thrilled to announce that we will be welcoming chefs from some of the area’s best restaurants for the 2013 Fresh Thoughts Sustainable Seafood Dining Series! This is the fifth year we're hosting the series celebrating sustainable seafood, recently named one of the National Restaurant Association’s Top 10 Trends for 2013.
Just because it is good for you, doesn't mean it can’t taste good!
Chefs from Laurrapin Grille, The Oregon Grille and Bagby’s Fleet Street Kitchen will headline the 2013 series in Baltimore, themed around sustainable seafood choices that are available in the Mid-Atlantic region. The Fresh Thoughts dining series is not only a great way for people to enjoy an intimate dining experience with a fantastic local chef, but also a unique opportunity to learn about the importance of sustainability!
Each dinner features a cocktail reception of regional wines and cooking demonstration led by the guest chef, followed by a fine dining experience that includes a four-course menu created solely for the event, all while overlooking the Baltimore Harbor. The event concludes with a stroll through the Aquarium.
Tickets for each dinner are priced at $79 for National Aquarium members and $99 for non-members, or all three dinners can be purchased as a package with a discount of $10 per dinner. Fresh Thoughts Sustainable Seafood Dining Series dinners take place at 6:30 p.m. at National Aquarium, Baltimore located at 501 E. Pratt Street, Baltimore, MD 21202. The dates of the dinners are February 5, March 19 and May 22, 2013.
Visit aqua.org or call 410-576-3869 to reserve your seat today!
Laurrapin Grille, located in historic downtown Havre de Grace in Harford County, serves seasonally inspired American cuisine with a commitment to using local and sustainable food. Dishes prepared by Chef Bruce Clarke reflect the true flavor of the food and honor the bounty of Maryland the Chesapeake Bay region. Chef Clarke will host a dinner on February 5, 2013.
Click here to buy tickets to Fresh Thoughts with Laurrapin Grille on February 5.
The Oregon Grille is the area’s premiere steak house serving the finest prime dry-aged steaks, large lobsters and seafood. The restaurant has been recognized by Baltimore magazine as one of the area’s “Best Restaurants” and has received accolades from Zagat, Wine Spectator, and OpenTable. The Oregon Grille will host a dinner on March 19, 2013.
Click here to buy tickets to Fresh Thoughts with The Oregon Grille on March 19.
Chef Chris Becker of Fleet Street Kitchen returns to the Fresh Thoughts series after a great showing in 2012. Locally owned and operated, Fleet Street Kitchen features contemporary American cuisine and has received praises from critics at The Baltimore Sun and Baltimore Magazine. The menu is an ever-changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Chef Becker will host a dinner on May 21, 2013.
Click here to buy tickets for Fresh Thoughts with Fleet Street Kitchen on May 21.
National Aquarium is proud to partner with Classic Catering for the Fresh Thoughts Sustainable Seafood Dining Series.