Today's post comes from Jillian Fry, PhD, MPH. She is the Director of the Public Health and Sustainable Aquaculture Project at the Johns Hopkins Center for a Livable Future. In her role, Jillian works to engage public health communities in research, communication, education, policy, and advocacy activities aiming to increase understanding of the public health implications of industrial aquaculture practices and to move toward more sustainable and responsible methods of production.
In support of that important work, Jillian is a strong advocate here in Maryland for the fight against seafood fraud.
Are you getting the seafood you are paying for? Maybe not-- an investigation by Oceana revealed last year that a third of seafood sampled in the U.S. was mislabeled. In an effort to reduce seafood fraud, The Maryland Seafood Authenticity and Enforcement Act was introduced in this year’s state legislative session, and I strongly support the bill due to the potential effects of mislabeled seafood on human health, fish populations, and the environment.
People choose the seafood species they eat based on many factors—how it tastes, health benefits, if it’s responsibly fished or farmed, and if it’s generally known to have low contaminant levels. Many seafood guides exist, such as the popular Seafood Watch from Monterey Bay Aquarium, to help consumers make choices about seafood, but efforts to educate consumers about safe and environmentally sustainable fish have a reduced impact if seafood is not accurately labeled.
Monterey Bay Aquarium's Seafood Watch guide.
When purchasing wild-caught fish, consumers should seek species known to be from well-managed fisheries to avoid overfishing and bycatch concerns. In the case of farm-raised fish, it should be from an operation that avoids use of chemicals, antibiotics, high densities of fish, and feed made mostly from small fish caught in the ocean (this contributes to overfishing). In addition, certain fish carry advisories, especially for pregnant women and young children, to limit or avoid due to contamination of heavy metals or chemicals.
Oceana’s investigation found overfished species sold as fish from well managed fisheries (e.g., Atlantic halibut as Pacific halibut), farmed fish sold as wild-caught (e.g., farmed tilapia as red snapper), and fish with health advisories being sold as fish with no advisories (e.g., tilefish as red snapper and halibut).
One goal of educating consumers about healthy and sustainable seafood options is to shift demand and change commercial fishing and aquaculture practices. But, if producers can pass off their product as a fish known to be safe and ecologically sustainable, there is little incentive to change practices due to market forces. This also puts honest wild-caught fishers and fish farmers at a disadvantage. To increase demand for fish that are safe and caught or produced sustainably, we need to know what we are eating and where it comes from, and that is why we need better monitoring and enforcement of seafood labeling in Maryland.
For more information on Jillian and the Public Health and Sustainable Aquaculture Project's work, click here.