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So far, we’ve documented 18 different species visiting the existing biohuts, including grass shrimp, blue crabs, American eels, sea ne...
Inspired by the water mills of Baltimore’s industrial past, the Water Wheel harnesses the power of the Jones Falls River to turn the w...
A study conducted by Oceana found that 38 percent of crab cakes being advertised as locally sourced blue crab were, in fact, composed of imp...
The goal behind this simple exercise goes beyond trying to get us to understand the value of water, it really is to inspire us to protect th...
Why is it so important to eat sustainably?
Food security, plain and simple. We are a world growing in population by leaps and bounds. Think...
by Tj Tate, Director of Sustainable Seafood for the National Aquarium
Seafood should become an increased staple in the American diet, accord...
The realization that a shark weighing at least 50 tons and measuring an impressive 60 feet in length did in fact exist may cause an expletiv...
Photo source: Wendy Alexander
This year’s theme, Living with Wildlife, highlights the connections we have with our natural world and...
How did you start working in wildlife filmmaking and photography?
My first passion was diving, which I started at school. That led to a mar...
From Antarctica to downtown Baltimore, wildlife plays a critical role in the ecological, economic, educational, cultural balances of our da...