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The osprey is a fish-eating bird, often seen around the Chesapeake Bay. In the ‘50s and ‘60s, its population was in serious dec...
That’s exactly how Charles Darwin referred to the marine iguana while studying the species for its impressive ability to adapt to its ...
Do you have a favorite ocean oddity?
It is difficult to pick just one! So many marine organisms have amazing capabilities or unusual strateg...
Currently, the biggest threat to our nation’s water is contaminated runoff from yards, farms, roadways and construction sites, otherwi...
Why is it so important to study the past history of our oceans? How does this fuel your passion for ocean exploration?
I like to read early...
So far, we’ve documented 18 different species visiting the existing biohuts, including grass shrimp, blue crabs, American eels, sea ne...
Inspired by the water mills of Baltimore’s industrial past, the Water Wheel harnesses the power of the Jones Falls River to turn the w...
A study conducted by Oceana found that 38 percent of crab cakes being advertised as locally sourced blue crab were, in fact, composed of imp...
The goal behind this simple exercise goes beyond trying to get us to understand the value of water, it really is to inspire us to protect th...
by Tj Tate, Director of Sustainable Seafood for the National Aquarium
Seafood should become an increased staple in the American diet, accord...