Aquarium News RSS All Animals Conservation Education Exhibits Marine Animal Rescue Research 7/3/2012 Red, White and Blue…Lobster Rare Blue Lobster introduced to public today at National Aquarium, Washington, DC 6/21/2012 Wounded Warriors to Dive at National Aquarium On Sunday, June 24 a group of wounded soldiers will join National Aquarium divers in the Wings in the Water and Atlantic Coral Reef exhibits. 6/19/2012 National Aquarium Has a Case of the Blues Rare blue lobster arrives at National Aquarium, Washington DC 6/13/2012 National Aquarium Celebrates Flag Day and Star Spangled 200 with Flag Raising CEO John Racanelli joined by Donald R. Hickey and Connie Clark, authors of The Rockets' Red Glare: An Illustrated History of the War of 1812, will raise four flags – the American flag, Maryland flag, City of Baltimore flag, and National Aquarium flag. 6/8/2012 Dive into World Oceans Day at the National Aquarium Join the National Aquarium in celebrating our planet’s oceans and the aquatic treasures that comprise them. 4/12/2012 National Aquarium and DC Autism Parents Team Up for a Day of Fun and Acceptance April 29 is Autism Awareness and Acceptance Day at the National Aquarium, Washington, DC 4/9/2012 Shrinking Glaciers, Rising Sea Level & Long-Term Changes in Climate Patterns... Why the Public Should Care Ocean Experts Convene in Baltimore to Define Best Practices For Inspiring Action to Preserve Our Natural Environment 4/2/2012 National Conservation Organizations and Mayor Rawlings-Blake Join Forces to Celebrate Earth Day Celebration and tree-planting as National Aquarium’s waterfront plaza is designated a Certified Wildlife Habitat 3/15/2012 National Aquarium Makes New Connections With Guests New programs, enhanced experiences, website and inclusive pricing will increase guest access to the National Aquarium animals and staff 3/8/2012 National Aquarium to Host Fresh Thoughts Sustainable Seafood Dining Series with B&O American Brasserie Executive Chef Thomas Dunklin The National Aquarium is pleased to welcome Executive Chef Thomas Dunklin from B&O American Brasserie as part of the Fresh Thoughts Dining Series on Mar. 27, 2012. The dinner, which celebrates sustainable and creative seafood choices, will feature oysters from Virginia’s War Shore Oyster Company. Back 3 | 4 | 5 | 6 | 7 Next