Celebration and tree-planting as National Aquarium’s waterfront plaza is designated a Certified Wildlife Habitat
The National Aquarium is pleased to welcome Executive Chef Thomas Dunklin from B&O American Brasserie as part of the Fresh Thoughts Dining Series on Mar. 27, 2012. The dinner, which celebrates sustainable and creative seafood choices, will feature oysters from Virginia’s War Shore Oyster Company.
The National Aquarium and the National Wildlife Federation have joined forces to protect wildlife and water resources for future generations. The National Aquarium has been selected as the National Wildlife Federation’s Maryland affiliate. This partnership will link conservation efforts from Appalachia, to the Chesapeake Bay, and the Atlantic Ocean.
The National Aquarium was joined by Oceana for the release of three endangered Kemp’s ridley sea turtles into the Chesapeake Bay at Point Lookout State Park in Scotland, Maryland.
Dr. Erik Rifkin, Executive Director of the National Aquarium Conservation Center was invited to provide testimony to the U.S. Senate Committee on the Environment and Public Works: Subcommittee on Water and Wildlife. The hearing, entitled, “Status of the Deepwater Horizon Natural Resource Damage Assessment” focused on the evaluation and improvement of our ability to measure long-term chronic damages to our environment in the wake of last year’s oil spill.
On Sunday, June 26, a group of rehabilitated Kemp’s ridley sea turtles were released into the Chesapeake Bay at Point Lookout State Park in Scotland, Maryland. The public gathered on the beach to join in the festivities.
The National Aquarium was one of five organizations to receive the second-annual Maryland Green Registry Leadership Award.
Spring is here, and that means thoughts of warm weather, the beach, and vacations are in the air! But for the Aquarium’s Animal Rescue program, spring is the season for seals. Thanks to the dedication of Animal Rescue staff and volunteers, two grey seals were admitted for rehabilitation in March.
The National Aquarium is excited to introduce the Fresh Thoughts: Sustainable Seafood Dining Series at its Washington D.C. venue this March. This new series will celebrate sensible and scrumptious seafood choices with the help of renowned Washington DC chefs.
Save the sharks is the message in the nation’s capital this week as thousands of letters collected from visitors to the National Aquarium, Washington were personally delivered in sacks by syndicated cartoonist and Aquarium partner Jim Toomey to National Oceanic and Atmospheric Administration Fisheries (NOAA) Assistant Administrator Eric Schwaab.