National Aquarium Hosts Fresh Thoughts Sustainable Dining Event with Ryleigh’s Oyster
National Aquarium’s Fresh Thoughts Sustainable Dining Event with Ryleigh’s Oyster.
The dinner, themed around oysters, will feature a cocktail reception, cooking demonstration by guest chef Patrick Morrow and a fine dining experience that includes a four-course menu created solely for the event. Guests are invited to come early to explore the exhibits, including the new Blacktip Reef exhibit, which opened in early August.
Ryleigh’s Oyster specializes in serving fresh, quality seafood, meat, poultry, and produce in a comfortable relaxed atmosphere. The restaurant has been recognized by the Restaurant Association of Maryland as one of the “Stars of the Industry” and received praise from The Baltimore Sun, Baltimore City Paper and WJZ.
Maryland Rockfish Crudo
watermelon, watermelon radish, sea bean pesto
Hog Island Clams & Oysters
new potatoes, pearl onions, fennel
Poached Catfish BLT
heirloom tomatoes, charred lettuce puree, crispy bacon
Sweet Corn Custard
roasted peanuts, caramel popcorn sauce
$79 for National Aquarium members and $99 for non-members. Tickets can be purchased at www.aqua.org or by calling 410-576-3869.
September 24, 2013
National Aquarium, Baltimore
501 E. Pratt Street
Baltimore, MD 21202
National Aquarium is proud to partner with Classic Catering for the Fresh Thoughts Sustainable Seafood Dining Series.