Uno Chicago Grill is proud to partner with the National Aquarium in support of conservation research and action projects designed to restore, protect, and manage critical species or ecosystems.
About the Partnership
Baltimore area Uno Chicago Grills will host a year-long Dough Rai$er to benefit the National Aquarium's conservation initiatives and education programs. The partnership with the National Aquarium highlights Uno's commitment to the City of Baltimore and to the residents that reside in the Chesapeake Bay watershed.
"Uno Chicago Grill is proud to support the National Aquarium with our hugely popular Dough Rai$er program. We care about the well-being of our customers and understand the importance of a healthy ecosystem such as the Chesapeake Bay. To date, we've donated more than $3.4 million to deserving organizations!" —Jim Hartnett, Harbor Place managing partner
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Uno Chicago Grill supports education and conservation initiatives of the National Aquarium. | ||
How It Works
Interested in participating in the Aquarium Dough Rai$er program? Print this voucher and present it to your server at a participating Uno Chicago Grill location. Twenty percent of sales generated from those who participate will support the National Aquarium's conservation and education programs. In return, your kids (under age 12) will get a free milk, juice, or soda! Participating locations:
| Harbor Place Conveniently located next to the National Aquarium |
Pratt Street Pavilion, 2nd Floor Baltimore, 410-625-5900 |
| Long Gate Shopping Center | Long Gate Parkway off Route 100 Ellicott City, 410-480-1400 |
| At the Columbia Mall | Columbia, 410-964-9945 |
| In Bowie Town Center | 4001 Town Center Blvd. Bowie, 301-352-5320 |
| Frederick | 5449 Urbana Pike, across from FSK Mall Frederick, 301-668-2512 |
| Union Station | 2nd Floor, Washington, D.C., 202-842-0438 |
To learn more about the Aquarium's conservation initiatives, click here.
To learn more about the Aquarium's education programs, click here.
About Uno Chicago Grill
Started from a single Chicago pizzeria in 1943, Uno Chicago Grill has become legendary for an amazing variety of food, handmade dough (crafted on-site daily), and a unique, welcoming atmosphere. We have more than 160 convenient locations nationwide. Our menu offers a variety of appetizing options. Appetizing favorites include: certified Angus beef, fresh seafood, crisp salads, homestyle soups, all-natural flatbread pizzas, and delicious desserts.
In addition to its world-class Chicago deep-dish pizza and extraordinary food variety, Uno boasts a number of healthy firsts, including being the first national casual-dining restaurant chain to eliminate artificial trans-fats and to increase menu and nutritional transparency via nutrition information centers located in the restaurants.
Uno Chicago Grill was named Healthiest Chain by Health magazine and top four Family Friendliest by Parents magazine. The company has invested millions in nutritional advancements since 2005, and will continue its commitment to providing delicious, fresh, and healthful menu options for its guests.
Learn more: Visit Unos.com
