A charm-to-table event
Join us for a chef-studded evening of delicious, sustainably sourced seafood and craft beers. You’ll enjoy small plates from five premier area chefs, including Spike Gjerde of Woodberry Kitchen, Chad Wells of Victoria Restaurant Group, Zach Dick of Chesapeake & Maine, and executive chefs from the Aquarium’s partners Harbor Market Catering and The Classic Catering People.
The two-hour event also features a tasting flight of inventive brews by Dogfish Head Brewery, including SeaQuench Ale, the official beer of the National Aquarium. Your first drink is on us, with one free drink ticket for use at a cash bar of select beers and wines. Guests must be age 21 or over. Tickets include Aquarium admission.
Members single ticket: $40, two for $75
Non-member single ticket: $50, two for $95
Special Thanks To
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