World Oceans Day Re-cap!

Published June 10, 2013

This weekend, we celebrated World Oceans Day in both Washington, DC and Baltimore, MD! The ocean-related festivities included everything from aquatic stilt performances to participatory art installations! We hope all of our guests enjoyed celebrating the big blue with us!

Check out this photo re-cap of our events:

Although World Oceans Day has come and gone, we encourage you all to continue to celebrate, explore and protect the ocean. Collectively, let's take what we learned during World Oceans Day and apply it to our daily lives.

Here are five easy ways you can help the ocean: 

  1. Reduce your energy use Carbon dioxide from burning fossil fuels can lead to ocean acidification, which is harmful to ocean life. You can help reduce the amount of carbon dioxide you put into the atmosphere by riding a bike, walking or using public transportation and by turning off the lights when you leave a room.
  2. Use less plastic When plastic debris ends up in the ocean, animals can mistake it for food and eat it by accident, causing animals to choke or clogging their digestive systems. You can prevent this by limiting plastic use and always disposing of trash properly. Choose reusable items such as cloth grocery bags or refillable water bottles.
  3. Cut apart six-pack rings The plastic rings used for soda containers can pose a threat to marine life. Creatures can get caught in the rings and sometimes are unable to free themselves. You can help save these animals by cutting apart the rings before throwing them in the trash.
  4. Conserve water Reducing your water use can minimize wastewater runoff into the ocean, preventing chemicals and other contaminants from damaging marine habitats. You can conserve water by taking quicker showers and turning off the water when brushing your teeth.
  5. Eat sustainable seafood Overfishing can lead to an irreparable loss in certain seafood populations. To prevent this, avoid catching or eating certain species that have been exploited, such as bluefin tuna and Chilean sea bass. Visit seafoodwatch.org for more sustainable seafood recommendations!

Remember, even small changes can make a WHALE of a difference! 

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